Cashew Nut Mixed Salad
Prepared and/or submitted by Saaliha
        
Ingredients (Serves 4-6)
- 1/2 red pepper, sliced
- 1/4 medium red cabbage, finely sliced
- 1/4 medium white cabbage, finely sliced
- handful of watercress
- 6 green olives, sliced
- 4-5 leaves of lettuce, chopped
- 1/2 red onion, sliced finely and soaked in lime juice
- 1 tomato, diced
- 8 slices of cucumber, quartered
- handful of parsley
- handful of cashew nuts, roasted
- Lemon Honey Dressing
Procedure
Mix all ingredients into a bowl. Roast the cashew nuts on low heat on a pan for five or so minutes till they start turning brown, then add to salad. Add lemon honey dressing.
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